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III-36 A.Market Analysis.............. III-36 Europe: The Largest Protein Ingredients Market III-36 Table 133: European Market for Protein Ingredients by End-Use Segment (2015E): Percentage Share Breakdown by Animal Feed and Food & Beverages (includes corresponding Graph/Chart).............. III-36 Soy Protein Ingredients Market Gains Ground in Europe III-36 Whey Protein Ingredients Market: Steady Growth in Store III-37 Innovative Health Trends Drive Demand for Protein-Rich Functional Ingredients..............III-37 Functional foods & Beverages Market: An Overview III-38 Table 134: European Functional Foods and Drinks Market (2015E): Percentage Breakdown of Value Sales by Product Segment (includes corresponding Graph/Chart) III-39 B.Market Analytics..............III-40 Table 135: European Recent Past, Current & Future Analysis for Protein Ingredients by Geographic Region - France, Germany, Italy, UK, Spain, Russia and Rest of Europe Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2015 through 2022 (includes corresponding Graph/Chart).............. III-40 Table 136: European Historic Review for Protein Ingredients by Geographic Region - France, Germany, Italy, UK, Spain, Russia and Rest of Europe Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2009 through 2014 (includes corresponding Graph/Chart) III-41 Table 137: European 14-Year Perspective for Protein Ingredients by Geographic Region - Percentage Breakdown of Dollar Sales for France, Germany, Italy, UK, Spain, Russia and Rest of Europe Markets for Years 2009, 2016 & 2022 (includes corresponding Graph/Chart) III-42 Table 138: European Recent Past, Current & Future Analysis for Protein Ingredients by Product Group/Segment - Animal Protein Ingredients (Dairy, Egg, Gelatin and Collagen) and Plant Protein Ingredients (Soy, Gluten and Others) Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2015 through 2022 (includes corresponding Graph/Chart).............. III-43 Table 139: European Historic Review for Protein Ingredients by Product Group/ Segment - Animal Protein Ingredients (Dairy, Egg, Gelatin and Collagen) and Plant Protein Ingredients (Soy, Gluten and Others) Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2009 through 2014 (includes corresponding Graph/Chart) III-44 Table 140: European 14-Year Perspective for Protein Ingredients by Product Group/ Segment - Percentage Breakdown of Dollar Sales for Animal Protein Ingredients (Dairy, Egg, Gelatin and Collagen) and Plant Protein Ingredients (Soy, Gluten and Others) Markets for Years 2009, 2016 & 2022 (includes corresponding Graph/Chart) III-45 4a. FRANCE.............. III-46 A.Market Analysis.............. III-46 Current & Future Analysis..............III-46 Growing Demand for Functional Foods & Beverages - Opportunity for Protein Ingredients Market III-46 Table 141: French Functional Foods and Drinks Market (2015E): Percentage Breakdown of Value Sales by Product Segment (includes corresponding Graph/Chart) III-46 Table 142: Leading Players in the French Functional Drinks Market (2013): Percentage Share Breakdown of Value Sales for Group Danone, Luxlait Association Agricole, Nutrition and Sante, and Others (includes corresponding Graph/Chart) III-47 Table 143: Leading Players in the French Energy Drinks Market (2013): Percentage Share Breakdown of Value Sales for Coca-Cola Enterprises, Distriborg France, Karlsbräu France, Nutrition and Santé SAS, Red Bull France SASU and Others (includes corresponding Graph/Chart) III-47 Product Introductions/Innovations III-47 Select Players.............. III-48 B.Market Analytics..............III-49 Table 144: French Recent Past, Current & Future Analysis for Protein Ingredients by Product Group/ Segment - Animal Protein Ingredients (Dairy, Egg, Gelatin and Collagen) and Plant Protein Ingredients (Soy, Gluten and Others) Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2015 through 2022 (includes corresponding Graph/Chart).............. III-49 Table 145: French Historic Review for Protein Ingredients by Product Group/ Segment - Animal Protein Ingredients (Dairy, Egg, Gelatin and Collagen) and Plant Protein Ingredients (Soy, Gluten and Others) Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2009 through 2014 (includes corresponding Graph/Chart) III-50 Table 146: French 14-Year Perspective for Protein Ingredients by Product Group/ Segment - Percentage Breakdown of Dollar Sales for Animal Protein Ingredients (Dairy, Egg, Gelatin and Collagen) and Plant Protein Ingredients (Soy, Gluten and Others) Markets for Years 2009, 2016 & 2022 (includes corresponding Graph/Chart) III-51 4b. GERMANY.............. III-52 A.Market Analysis..............

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“But there’s no reason why you need central contracting for that to happen. “And that’s why we’re in the process now of driving that sort of relationship through the states and the ARU, just to have those conversations. “You don’t need a centralised contracting arrangement to create some of those working relationships, it just needs people involved to buy into the process and get involved with it.” LIVE stream the Wallabies’ June Tests on FOX SPORTS. Get your free 2-week FOXTEL PLAY trial and start watching in minutes. SIGN UP NOW > Mick Byrne and the All Blacks coaches celebrate winning the 2015 Rugby World Cup.Source: Getty Images Indeed, the ARU and Wallabies have taken steps this season to strengthen the relationships between them and the five Super Rugby franchises. The ARU announced last week that, in consultation with the Super Rugby franchises , they would develop a national coaching panel, which would support the development of coaches throughout all levels of the game. Wallabies coach Michael Cheika insists, too, that communication and relationships between the ARU and Super Rugby teams is now significantly improved. One example of that This New IPO May Be Setting Up For A Healthy 'Pop' came ahead of the Wallabies’ introductory camp in Canberra earlier this year, when a Super Rugby coach believed one of his players should have been included. He rung the national coach to tell him just that. Cheika heeded the advice and extended an invitation to the player, who by all reports then made a good impression. Mick Byrne and Wallabies coach Michael Cheika say trust and relationship building is needed.Source: Getty Images Byrne and Wallabies forwards coach Mario Ledesma have also spent a number of training sessions at Super Rugby clubs across the country this season. Byrne said while that information sharing had been occurring in New Zealand for a number of years — in part because of their centralised system — it wasn’t always that way. “The centralising contract program that New Zealand operate — having worked with (scrum coach) Mike Cron — we were the two that actually got into the environments in those first few years, and now all the All Black coaches are out there in amongst them because it just grew to a point where everyone is working together,” Byrne said.

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